At the end of the course, learners will be able to;
- Appraise the organisational processes, policies and procedures.
- Identify the non-compliance situations and issues pertinent to accredited training organisation
- Identify and implement the tools used in compliance of training management processes.
- Update quality assurance system according to regulatory changes.
LU 1 - Organisational processes, policies and procedures
LU 2 - Non-compliance of regulations for funded training
LU 3 - Monitoring and detection tools for compliance
LU 4 - Response to regulatory updates
The course fee is $700.00 /pax (GST applicable). SDF subsidies are available. Please click here for more information.
SSG offers up to 90% subsidies for these course fees. For the various funding amounts, please click here to find out more.
Payment is preferred cash-less; either via NETS/GIRO/PAYNOW, company cheque (for company enrolments), and Skillsfuture Credit where applicable.
Enrollment and Schedules
Enrollment can be done though phone, email or our online schedule
All courses indicated here are scheduled to run (confirmed dates).
Contact No: +65-64389693
The full training schedules for the WSQ Basic Food Hygiene Course can be seen HERE.