Skip to content
+65 - 67877151
enquiries@xprienz.com
Notice :
WSQ Refresher Food Hygiene Course
WSQ Basic Food Hygiene Course
Latest SSG Funding Information
Workfare Training Support (WTS) for Singaporeans
Book Now
Home
About Us
Services
Courses
Business
Information Communication Technology
An Introduction to Business & Project Management Practices
Regulatory Compliance in Skills Development Business
Emerging Technology Synthesis and Business Process Flow
Introduction to Software Design: MVC, OOAD Concepts & Algorithms
Introduction to Software Quality Assurance: Planning, Testing & Defect Management
Introduction to User Interface Design
Introduction to Agile: An approach to software development
Software Quality Assurance: Planning, Testing & Defect Management
Database Concepts & Design: Working With Databases
Introduction to Software Problem and Project Management Practices
Lifestyle
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014)(SSF)
Follow Food Beverage Safety and Hygiene Policies and Procedures (Refresher)(SSF)
WSQ Refresher Food Hygiene Course (AOP) (SSF)
Digital Indoor Photography
Assemble Fresh Flowers Bouquet
Physical and Mental Care For The Elderly
Determine Basic Operating Conditions And Maintenance For Air-Conditioning System
Respond To Service Challenges
Demonstrate The Service Vision
Digitalise Food Services Operations
Social Media Marketing
Make Classic Cookies
Make Classic Cakes
Make Classic Bread
Make Tarts & Short-crust pastries
Make Muffins & Scones
Make Choux Pastries
Prepare Macaroons
Entrepreneurship&Business Management
Corporate Policies And Guidelines
Business Acumen Manage Disruptors and Influencers
Business Needs Analysis Interrogate to Succeed
Skills Development As A Business
Regulatory Compliance in Skills Development Business
Team
Testimonials
Blog
Contact
Business Courses
Home
Courses
Business
COMMING SOON
Contact No: +65-64389693
Email: enquiries@xprienz.com