At the end of the course, learners will understand:

  1. Understand the elements required to produce basic Macaroons
  2. List and describe the functionality of ingredients used in making Macaroons
  3. Calculate Macaroons recipe using Baker’s Percentage
  4. Describe the ingredient pre-conditioning requirements for making basic Macaroons
  5. Describe the mixing methods and processing parameters for making Macaroons
  6. Apply the various mixing methods to prepare basic Macaroons batter
  7. Deposit or cut, prepared Macaroons batter using appropriate baking trays and piping bags where applicable to certain desired yield
  8. Rest Macaroons dough and batter according to processing requirements
  9. Bake Macaroons to satisfactory standard following baking conditions in standard recipe
  10. Remove and cool baked Macaroons on baking racks
  11. Prepare suitable meringue fillings required to finish Macaroons products to an acceptable standard
  12. Present finished items as per buffet or shop window display
  13. Store baked items under suitable conditions


  1. Learning Unit 1: Macaroons Basics
  2. Learning Unit 2: Macaroons Mise-en-Place
  3. Learning Unit 3: Macaroons Preparation and Baking
  4. Learning Unit 4: Ensure Quality of Prepared Macaroons
  5. Learning Unit 5: Adhere to Hygiene & Food and Workplace Safety Requirements


The course fee is $400 /pax (GST applicable). SDF subsidies are available.

SkillsFuture Subsidies :

SSG offers up to 70% subsidies for these course fees. For the various funding amounts, please Click here to find out more.

Payments :

Payment is preferred cash-less; either via NETS/GIRO/PAYNOW, company cheque (for company enrolments), and Skillsfuture Credit where applicable.

Enrollment and Schedules :

Enrollment can be done though phone, email or our online schedule

All courses indicated here are scheduled to run (confirmed dates).

Contact No: +65-64389693