food and beverage courses
p>With the introduction of the F&B WSQ system, WDA and NEA sought to raise the food hygiene standards and standardise the training of its Basic Food Hygiene (BFH). A new 7-hour programme WSQ Food Hygiene Course (WFHC) replaced BFH with effect from 1st June 2007.


Learning Objectives

Food hygiene course

To equip participants with the knowledge and understanding on the importance of Food hygiene and safety while preparing or handling food.

Course Outline

Upon completion of this module, the trainee will have the knowledge and application skills with practising food and beverage safety and hygiene policies and procedures and be able to apply them to the workplace. This includes:

  • Maintain personal hygiene
  • Maintain food preparation and service utensils and equipment
  • Preparing food safely
  • Handling food safely
  • Storing food safely
  • Maintaining food preparation, service and storage areas


food safety courses

The course fee is $150 /pax (GST applicable). SDF subsidies are available. Please click here for more information.

SkillsFuture Subsidies

SSG offers up to 70% subsidies for these course fees. For the various funding amounts, please click here to find out more.

Payments :

Payment is preferred cash-less; either via NETS/GIRO/PAYNOW, company cheque (for company enrolments), and Skillsfuture Credit where applicable.


Enrollment can be done though phone, email or our online schedule
All courses indicated here are scheduled to run (confirmed dates).

Contact No: +65-64389693


Training Schedules

The full training schedules for the WSQ Basic Food Hygiene Course can be seen HERE.


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