Do you have the drive to do what it takes to be successful in the food and beverage industry?
COURSE OVERVIEW
This course provides entry-level employees with the basic skills and knowledge of food & beverage (F&B) services. An F&B server is responsible for serving food and beverage with exceptional service to customers, performs pre-service activities, sets-up the dining table, serves food and beverage orders including modifications and special requests, delivers the correct food to the corresponding tables, clears finished courses and table at the end of service. The server is also responsible for computing food or beverage service bills and verifying completion of customer orders.
ENTRY REQUIREMENTS
- Passion to work in the hospitality industry
- Able to speak, write and read in basic English language
- 18 years old and above
- All applicants are required to go through an interview process to assess their suitability to work in hospitality industry
CERTIFICATION
Upon successful completion of program and competent in all assessments, the participant will be awarded with WiSC – Workforce International Skills Certification, Singapore issued by WISC Corporation.
COURSE DURATION
- Two (2) months
- Weekdays (Monday to Friday)
- 8 hours per day
COURSE FEE : USD 700 (Seven hundred dollars) or VND 16,200.000 (Instalment payment plan is available)
COURSE OUTLINE
Important note:
This program is conducted in English and proficiency in the language (speak, write and read) is a required.
Assessment for this Certification may include practical performance, role plays, oral questioning and written questions.
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